DINNER MENU

Starters

  • Olives, fennel, aleppo (v, gf) 8

  • Pickled veggies 7

  • Butter bib wrap, peanut chaat, mango pickle, avocado chutney (v) 15

  • Burrata salad, beetroot hummus, shishito peppers, kulcha bread (v) 21

  • Pakoras, vegetable fritters, mint chutney (v, gf) 17

  • Roasted carrots, preserved lemon yogurt, dill, harissa, pinenuts (v) 19

  • Moonglet, lentil crepe, paneer, pickling spices, cumin peas (v, gf) 20

  • Amritsari choley kulcha, chickpea masala, potato stuffed bread, anardana (v) 21

  • Chicken uttapam, mini crepes trio, coconut masala, green mango 24

  • Andhra gobhi, crispy cauliflower, serrano, curry leaves, pickled onions (v) 21

  • Bengali cutlets, rockfish shallow fried cakes, kaffir lime, aioli 21

  • Rarah keema pao, spiced ground lamb, garam masala, pickled veggies, brioche sliders  24

  • Chandni chowk aloo tikki, chana dal stuffed potato croquettes, chutney medley, spiced yogurt (v, gf) 23

Mains

  • Mughlai kofta, vegetable dumplings, roasted bell pepper sauce, sunchokes chips (v, gf)  29

  • Awadhi dum aloo, stuffed potatoes, smoked tomato sauce (v, gf) 30

  • Haryali paneer, braised spinach, fenugreek, ghee tempering (v, gf) 32

  • Kerala stew, braised veggies, tamarind, curry leaves (v, gf) 26

  • Connaught butter chicken, charcoal smoked chicken, fenugreek, spiced tomato cashew sauce (gf) 32

  • Pork vindaloo, slow cooked stew, tamarind (gf) 30

  • Alleppey fish curry, black cod, coconut, green mango 34

  • Goan Prawns, kashmiri chili coconut sauce, curry leaves, kokum (gf) 35

  • Mutton ghee roast, cardamom pepper masala, dosa crepe 38 [extra dosa: $9]

  • Kalmi grilled lamb chops, chimichurri, fennel, roasted masala veggies (gf) 44

Sides

  • Bukhara dal, slow cooked lentils, fenugreek, garam masala, garlic butter (v, gf) 15 add burrata (+5)

  • Kohlapuri jalfrezi, mix seasonal vegetable stirfry (v, gf) 16

  • Cucumber raita, toasted cumin yogurt (v, gf) 11

  • Onion fennel salad, mint, lime (v, gf) 8

  • Kulcha bread, herbed butter (v) 6

  • Missi roti, chickpea flour bread, fenugreek, ghee (v) 7

  • Cardamom ghee rice, cumin scented (v, gf) sm 5 lg 8

    Dessert

  • Gajrela, carrot halwa pudding, toasted nuts, ghee (v) 18

  • Fruit rabri, cardamom ricotta, rose water, seasonal fresh fruits (v, gf) 17

  • Chhena poda, semolina cardamom milkcake, orange blossom soaked fruit, vanilla icecream (v) 18

  • Tropical sorbet, seasonal fruit (vg, gf) 14

Vegan Options

  • Olives, fennel, aleppo 8

  • Butter bib wrap, peanut chaat, mango pickle, avocado chutney (v) 15

  • Vegan pakoras, vegetable fritters (vg, gf) 18

  • Vegan roasted carrots, dill, harissa, pinenuts (v) 19

  • Vegan moonglet, lentil crepe, pickling spices, achari peas (v, gf) 20

  • Vegan Chandni chowk aloo tikki, chana dal stuffed potato croquettes, chutney medley (v, gf) 23

  • Kerala stew, braised veggies, tamarind, curry leaves (v, gf) 26

  • Kohlapuri jalfrezi, mix seasonal vegetable stirfry (v, gf) 16

  • Vegan rice, mustard seeds, cilantro sm 5 lg 8

  • Tropical sorbet, seasonal fruits (v, gf) 14

Lucky Hour: 4-6PM Everyday

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

*A 22% service charge is added to every party. Meesha retains 100% of this charge. It is used to pay commissions, provide benefits, and most importantly provide a living wage to our entire staff.