The Colorful Feast

Thursday, March 28th

$95 pp

Amuse Bouche
Pani puri shots

First Course
Sindhi Dal pakwan, lentil chaat served on crispy flatbread

Second Course

Mumbai Baida roti, sri-lankan chicken stuffed paratha served with radish slaw (Non-Veg)

or

Mumbai Baida roti, achari potatoes peas stuffed paratha served with radish slaw (Veg)

Third Course
Malwani malai Jhinga, prawns with green mango served with curry leaf vermicelli (Non-Veg)

or

Jaipuri Gatte, chickpea flour dumplings in spiced yogurt served with onion pilau (Veg)

Palette Cleanser
Pomegranate and rose popsicles

Fourth Course
Bihari champaran gosht, slow cooked goat in fragrant cardamom-garam masala sauce served with herbed chilli paratha (Non-Veg)
or
Patiala saag, paneer, mustard greens and turnip stew served with herbed chilli paratha (Veg)

Dessert
Thandai phirni, saffron yogurt cannoli

Wine Pairing (optional): $45