Canteenby Meesha
Canteen by Meesha · October 18–31, 2026

Seattle Restaurant Week

Offered weekdays and weekends during our usual opening hours. Closed Tuesdays.

Reserve a table

2 courses · $35

Choose one dish each from any two courses.

3 courses · $50

Choose one starter, one main, and one dessert.

Prices per person, in USD. Mains are served with rice. Add-ons and supplements are additional.

Starters

  • Kale pakora chaat

    VEGGF

    vegetable fritters, tamarind and mint chutney, grapes

  • Andhra gobhi

    VEG

    crispy cauliflower, serrano, curry leaves, pickled onions

  • Tandoori prawns

    GF

    tomato ginger masala, aromatic spices

  • Rarah keema pao

    spiced ground lamb, garam masala, brioche sliders

Mains

— served with rice —

  • Paneer do pyaza

    VEGGF

    a hearty North Indian favorite made with paneer and double the onions, cooked in a rich tomato-onion masala

  • Connaught butter chicken

    GF

    an iconic dish from Delhi, charcoal chicken in a luscious tomato and butter sauce

  • Coastal gobi

    VEGAN

    spice-roasted cauliflower, coconut sauce, summer veggies

  • Goan prawns

    GF

    coconut tamarind curry, roasted coastal spices

  • Kalmi grilled lamb chops

    GF

    tender marinated lamb chops grilled to perfection, served with a vibrant, herbaceous chimichurri sauce

    + $7 supplement

Desserts

  • Saffron pistachio rabdi

    VEG

    slow-cooked cardamom milk, nuts, seasonal fruit

  • Bread pudding

    VEG

    golden brioche, spiced vanilla custard, bourbon sauce

    + add vanilla ice cream · $4 supplement

  • Tropical sorbet

    VEGANGF

    seasonal fruits

Add-Ons

  • Cardamom ghee rice

    VEGGF

    cumin scented

    $6

  • Kulcha bread

    VEG

    herbed butter

    $6

  • Missi roti

    VEG

    chickpea flour bread, fenugreek, ghee – 2 pieces

    $7

  • Radish, onion salad

    VEGANGF

    mint, lime

    $7

  • Dal tadka

    VEGGF

    traditional spiced lentils, tempered with cumin, garlic, and chili, delivering the authentic taste of Indian home kitchens

    $11

  • Farmers raita

    VEGGF

    cherry tomatoes, cucumber, toasted cumin, yogurt

    $11

  • Bukhara dal

    VEGGF

    a fragrant signature Indian lentil dish, featuring black lentils cooked to perfection with ghee, butter, and subtle spice notes

    $13

  • Bengali aloo baigan

    VEGGF

    tender baby eggplants and potatoes simmered in a lightly spiced sauce

    $15

Make it a bottle · $40

Add a bottle of house wine — sparkling rosé, still rosé, white or red.

Canteen Feast for Two is not available during Seattle Restaurant Week, October 18–31. View regular offer

v · vegetarian   vg · vegan   gf · gluten-free  ·  20% gratuity automatically added to parties of 5 or more.

Reserve for Restaurant Week