SEATTLE RESTAURANT WEEK

Fall 2024 Menu

(Oct 27th to Nov 9th - Sunday through Thursday)

Pick one each from any 2 courses for $35 OR 3 courses for $50

(No substitutes please)

Appetizers

• Roasted carrrots, ancient grains, harissa yogurt, mint (v)

• Andhra gobhi, crispy cauliflower, serrano, curry leaves, pickled onions (v)

• Bengali cutlets, rockfish shallow fried cakes, kaffir lime, aioli 

• Rarah keema pao, spiced ground lamb, garam masala, pickled veggies, brioche sliders

Mains

• Mughlai kofta, vegetable dumplings, roasted bell pepper sauce, sunchokes chips served with rice (v, gf) 

• Connaught chicken, charcoal smoked chicken, fenugreek, spiced tomato cashew sauce served with rice (gf)

• Goan prawns, tamarind, coconut sauce, curry leaves served with rice (gf) 

• Kalmi grilled lamb chops, chimichurri, fennel, roasted masala veggies (gf) [suppl 5]

Dessert

• Gajrela, carrot halwa pudding, toasted nuts, ghee (v) 

• Fruit rabri, cardamom ricotta, rose water, seasonal fresh fruits (v, gf)

• Tropical sorbet, seasonal fruit (vg, gf) 

Add-Ons

• Bukhara dal, slow cooked lentils, fenugreek, garam masala, garlic butter (v, gf) 12

• Poriyal, green beans, cumin peas, coconut (v, gf) 12 

• Cucumber raita, toasted cumin yogurt (v, gf) 8 

• Onion fennel salad, mint, lime (v, gf) 6

• Cardamom ghee rice (v, gf) sm 4 lg 7

• Kulcha bread, herbed butter (v) 5

• Missi roti, chickpea flour bread, fenugreek, ghee (v) 6 

Add a Bottle of Wine: $35

• Sparkling - 2012 Delmas Blanquette, Limoux Mauzac, Chardonnay

• Rose’ - 2022 Orso Ile De Beaute, Corsica, France Sciaccarelu

• White - 2020 Chât de Costis, Bordeaux Semilllon, Sauv. Blanc

• Red - 2020 Valmorena Barbera D’Asti , Piedmont 100% Barbera

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

*A 20% service charge is added to every party. Meesha retains 100% of this charge. It is used to pay commissions, provide benefits, and most importantly provide a living wage to our entire staff.