SEATTLE RESTAURANT WEEK

Spring 2025 Menu

(Mar 30th to Apr 12th - Sunday through Thursday)

Pick one each from any 2 courses for $35 OR 3 courses for $50

(No substitutes please)

Appetizers

  • Andhra gobhi, crispy cauliflower, serrano, curry leaves, pickled onions (v)

  • Mumbai aloo tikki, potato croquettes, white peas, chutney medley (v, gf)

  • Bengali cutlets, rockfish shallow fried cakes, kaffir lime, aioli

  • Rarah keema pao, spiced ground lamb, garam masala, pickled veggies, brioche sliders 

Mains

  • Haryali paneer, braised spinach, fenugreek, ghee tempering served with rice (v, gf)

  • Kerala stew, braised veggies, tamarind, curry leaves (v, gf) served with rice (v, gf)

  • Connaught chicken, charcoal smoked chicken, fenugreek, spiced tomato cashew sauce served with rice (gf)

  • Goan prawns, tamarind, coconut sauce, curry leaves served with rice (gf)

  • Kalmi grilled lamb chops, chimichurri, fennel, roasted masala veggies (gf) [suppl 7] 

Dessert

  • Gajrela, carrot halwa pudding, toasted nuts, ghee (v) 

  • Thandai phirni, rice pudding, nuts, cardamom (v)

  • Tropical sorbet, seasonal fruit (vg, gf) 

Add-Ons

  • Bukhara dal, slow cooked lentils, fenugreek, garam masala, garlic butter (v, gf) 15 burrata (+5)

  • Kohlapuri jalfrezi, mix seasonal vegetable stirfry (v, gf) 16

  • Cucumber raita, toasted cumin yogurt (v, gf) 11

  • Onion fennel salad, mint, lime (v, gf) 8

  • Cardamom ghee rice (v, gf) sm 5 lg 8

  • Kulcha bread, herbed butter (v) 6

  • Missi roti, chickpea flour bread, fenugreek, ghee (v)) 7 

Add a Bottle of Wine: $35

  • Sparkling - 2012 Delmas Blanquette, Limoux Mauzac, Chardonnay

  • Rose’ - 2022 Orso Ile De Beaute, Corsica, France Sciaccarelu

  • White - 2020 Chât de Costis, Bordeaux Semilllon, Sauv. Blanc

  • Red - 2020 Valmorena Barbera D’Asti , Piedmont 100% Barbera

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

*A 22% service charge is added to every party. Meesha retains 100% of this charge. It is used to pay commissions, provide benefits, and most importantly provide a living wage to our entire staff.